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By Food52
Harissa Chicken With Leeks, Potatoes, & Yogurt
Instructions
Prep:45minCook:45min
Spicy harissa-laced roasted chicken recipe with sweet, browned leeks; crunchy potatoes; plus a cool garnish of salted yogurt and plenty of fresh bright herbs.
Updated at: Sun, 20 Apr 2025 02:09:11 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories598 kcal (30%)
Total Fat33.6 g (48%)
Carbs35.5 g (14%)
Sugars4.8 g (5%)
Protein38.1 g (76%)
Sodium2591.6 mg (130%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1.5 poundschicken thighs and drumsticks
bone-in, skin-on
1.25 poundsyukon gold potatoes
peeled and cut into 1 by 1/2-inch chunks
3 teaspoonskosher salt
¾ teaspoonblack pepper
freshly ground
2 tablespoonsharissa
½ teaspoonground cumin
4 ½ tablespoonsextra-virgin olive oil
plus more as needed
2leeks
white and light green parts, halved lengthwise, rinsed, and thinly sliced into half-moons
½ teaspoonlemon zest
grated
⅓ cupplain yogurt
preferably whole-milk, if using greek, thin it down with a little milk to make it drizzle-able
1garlic clove
small
1 cupmixed fresh herbs
soft, such as dill parsley mint and/or cilantro leaves
1 splashfresh lemon juice
as needed
Instructions
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Notes
9 liked
0 disliked
Delicious
Spicy
One-dish
Easy
Makes leftovers
