Harissa Chicken With Leeks, Potatoes, & Yogurt

A little oily, needed more harissa spice blend. Used fresh dill but mint would have been a nice finish.

This was absolutely delicious. Easy midweek supper. Made with chicken breast as that’s the cut I prefer. Very tasty and will make again and again!

Great. I bumped up the (mild) harissa and added some red pepper flake to the chicken marinade. Also parboiled the potatoes before seasoning and adding to pan to ensure tenderness (even so they didn't crisp up much, but still tasted delicious).

Mixed some fresh cilantro with the garlic sauce, rather than sprinkling it on. And added a carrot for some sweetness. It was like a fancy, sheet pan buffalo chicken with veggies.

Add less salt. Heat pan to 500, add chicken and potatoes and then lower to 425. Add salt and evoo to chicken and potatoes separately to avoid the liquid.

Delicious and easy!