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in Curried Butternut Squash Soup Recipe
R
rfood
· 9 months ago
Delicious
Special occasion
Spicy
Good flavor. The hardest part is dealing with the butternut squash. The other comment is correct, make sure to score. I used 2 tsp of gochujang instead of red peppers. I used 1.5 tsp of ground cumin instead of seeds. Garnished with bacon.
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