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in Roasted Veggie & Lentil Jumble with Feta, Toasted Almonds and Herby Drizzle Recipe
Emily Kate Freeman
· 9 months ago
VERY good, but takes way longer than it says. Roasted the veggies for about 45 minutes total, and the lentils had to be cooked in the boiling liquid about 15 minutes until the water had reduced quite a bit.
1 Likes