Roasted Veggie & Lentil Jumble with Feta, Toasted Almonds and Herby Drizzle

Name: Roasted Veggie & Lentil Jumble with Feta, Toasted Almonds and Herby Drizzle
Cook time: 45 min
Total time: 45 min
Cuisine: Cuban, Latin American
Ingredients: 100 grams Feta Cheese; 125 grams Baby Plum Tomatoes; 1 pot(s) Ras-el-Hanout; 2 tbsp Ground Cumin; 12.5 grams Flaked Almonds; 1 unit(s) Aubergine; 1 unit(s) Sweet Potato; 2 unit(s) Garlic Clove; ½ unit(s) Lemon; 1 sachet(s) Vegetable Stock Powder; 1 carton(s) Lentils; 1 unit(s) Red Onion; ½ pinch Chilli Flakes; 1 bunch(es) Coriander; 75 milliliter(s) Water for the Lentils

Instructions

Cook:45min

The nature of a jumble is to mix all the ingredients for a beautiful blend of flavours. Our roasted veg and lentil variation is a Middle-Eastern inspired dish made with sweet and fragrant spices and a slight kick of heat thanks to the chilli. Sweet potato, aubergine and tomatoes are a great match for the earthy and nutty flavour of lentils. Finish off with a sprinkling of tart feta mixed with lemon and toasted almonds.

Updated at: Mon, 23 Oct 2023 21:46:27 GMT