By hellofresh.co.uk
Roasted Veggie & Lentil Jumble with Feta, Toasted Almonds and Herby Drizzle
Instructions
Cook:45min
The nature of a jumble is to mix all the ingredients for a beautiful blend of flavours. Our roasted veg and lentil variation is a Middle-Eastern inspired dish made with sweet and fragrant spices and a slight kick of heat thanks to the chilli. Sweet potato, aubergine and tomatoes are a great match for the earthy and nutty flavour of lentils. Finish off with a sprinkling of tart feta mixed with lemon and toasted almonds.
Updated at: Mon, 23 Oct 2023 21:46:27 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
73
High
Nutrition per serving
Calories1425.5 kcal (71%)
Total Fat18.8 g (27%)
Carbs220.2 g (85%)
Sugars45.5 g (51%)
Protein70.2 g (140%)
Sodium7579.6 mg (379%)
Fiber61.7 g (220%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
100 gramsfeta cheese
125 gramsbaby plum tomatoes
1 potRas-el-Hanout
2 Tbspground cumin
12.5 gramsFlaked Almonds
1 unitaubergine
1 unitsweet potato
2 unitgarlic clove
0.5 unitlemon
1 sachetVegetable Stock Powder
1 cartonLentils
1 unitred onion
0.5 pinchChilli Flakes
1 bunchcoriander
75 milliliterWater
for the Lentils
Instructions
View on hellofresh.co.uk
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Notes
2 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
