
By hellofresh.co.uk
Roasted Veggie & Lentil Jumble with Feta, Toasted Almonds and Herby Drizzle
Instructions
Cook:45min
The nature of a jumble is to mix all the ingredients for a beautiful blend of flavours. Our roasted veg and lentil variation is a Middle-Eastern inspired dish made with sweet and fragrant spices and a slight kick of heat thanks to the chilli. Sweet potato, aubergine and tomatoes are a great match for the earthy and nutty flavour of lentils. Finish off with a sprinkling of tart feta mixed with lemon and toasted almonds.
Updated at: Mon, 23 Oct 2023 21:46:27 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
72
High
Nutrition per serving
Calories1421 kcal (71%)
Total Fat18.8 g (27%)
Carbs218.4 g (84%)
Sugars44.6 g (50%)
Protein70.4 g (141%)
Sodium7580.7 mg (379%)
Fiber61.3 g (219%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

100 gramsfeta cheese

125 gramsbaby plum tomatoes

1 potRas-el-Hanout

2 Tbspground cumin

12.5 gramsFlaked Almonds

1 unitaubergine

1 unitsweet potato

2 unitgarlic clove

0.5 unitlemon

1 sachetVegetable Stock Powder

1 cartonLentils

1 unitred onion

0.5 pinchChilli Flakes

1 bunchcoriander

75 milliliterWater
for the Lentils
Instructions
View on hellofresh.co.uk
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Notes
2 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers