Step 1: Soak wooden skewers in water for at least 30 minutes. (7 six inch skewers for 1 lb chicken)
Step 2: Combine your chicken seasoning mixture in a small bowl and set aside. Prep your chicken by cutting in 1-2" pieces. Place them in a large bowl or ziptop bag and toss in olive oil and the spices, coating well on all sides.
Step 3: Pack the chicken onto each skewer, making sure they are tightly packed with no space in between to ensure maximum juiciness
Step 4: Make the garlic parmesan sauce by combining all ingredients into a saucepan over low heat. Scoop out 1/3 of the sauce and use that for basting the chicken as it cooks. Reserve the remaining sauce for basting the cooked chicken so you don’t cross contaminate.
