Garlic Parmesan Chicken Skewers

Delicious and tender. It took almost twice the recommended time to cook in my air fryer oven, though.

We really enjoyed the taste of this & will definitely make it again. It could be good for serving to company also.

Step 1: Soak wooden skewers in water for at least 30 minutes. (7 six inch skewers for 1 lb chicken) Step 2: Combine your chicken seasoning mixture in a small bowl and set aside. Prep your chicken by cutting in 1-2" pieces. Place them in a large bowl or ziptop bag and toss in olive oil and the spices, coating well on all sides. Step 3: Pack the chicken onto each skewer, making sure they are tightly packed with no space in between to ensure maximum juiciness Step 4: Make the garlic parmesan sauce by combining all ingredients into a saucepan over low heat. Scoop out 1/3 of the sauce and use that for basting the chicken as it cooks. Reserve the remaining sauce for basting the cooked chicken so you don’t cross contaminate.  

Wow, was this delicious! My husband and I both loved it, and my husband said it was just as good the next day for lunch. This is definitely going on our weekly meal rotation!