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in Vegan Mushroom Pasta with Spinach Recipe
Sonia Nielsen
· 9 months ago
Delicious
Fresh
Go-to
Makes leftovers
Under 30 minutes
Delicious! Added truffle and herb seasoning, salt, pepper, and light dust of paprika at the end. Used Violife vegan shredded Parmesan and nutritional yeast.
1 Likes