Vegan Mushroom Pasta with Spinach

So good would definitely recommend to anyone and everyone

I added teriyaki sauce and a few more seasonings and it turned out tasty! Would use less vegetable broth next time though cuz it ended up with a tad too much water

I make the chicken and asparagus that I got from a recipe on this app everything‘s delicious

I’d say it was just ok. Not my favorite. But not bad.

Tasty and easy, I'd add more stock and spices.

I'd double the amount of stock on the next go. Also I love spicy food so I believe I'll add jalapenos or even a chili sauce to heat it up. But it's definitely going to be made again.

Too much pasta

Bland and something was missing. I added more spices, but just couldn't get it right. We ended up throwing it away.

Pretty boring

It was okay. Bit bland. I used red wine instead of soy sauce. Very quick and easy.

Super yummy! I added coconut oil instead of oil and red curry paste!

Delicious! Added truffle and herb seasoning, salt, pepper, and light dust of paprika at the end. Used Violife vegan shredded Parmesan and nutritional yeast.

Eh. You could add more flavor. 8/10

Really easy and tasty - added extra spinach, and next time want to add more mushrooms. Made it with chicken broth I had on hand, and also added pan cooked chicken. Didn't add the pine nuts, though seems like those would be a good addition as well.

Used some whole wheat rotini which was a nice touch. I’m not fancy enough for pine nuts so I left that out. Went together really simply. A whole onion seems like a bit much, though. Next time I’ll just use half.

Added coconut cream for taste and texture. Very good.

Tasty but needed a bit more garlic than what was prescribed, eg 2 cloves for one person (rather than 3/4 clove). The pine nuts were a great addition to the recipe. Will definitely make again, thanks!

Added beans to bulk it out as otherwise the topping wouldn't amount to much. Surprisingly delicious

The soy sauce is the primary taste of the dish. It wasn't horrible, but was lacking.

Added butter beans

Was good

This would be delicious if you made it with cream and spice and etc but this recipe as it stands is unfortunately very bland and not very good. Not awful by all means but just not really great.

A little bland, but good overall!

Nice taste! I used cream and normal parmezan cheese. Very good.

Way more than the promised 10 minutes. Using cream enhances the flavor as well as the consistency considerably. Great flavor profile and u can easily add other veggies. Swapped pine seeds for oats and used frozen spinach - worked with a few adjustments.

Loved this. The lime added a great smell and brightened the flavor. I added both nutritional yeast and Parmesan cheese while substituting the pine nuts for sunflower seeds. Kinda measured everything with my heart as well which turned out great.

Very easy 👌 maybe some olives as an addition would be nice 😊

Really good, personally i love lemon juice flavor so i added a lot haha

Quick and easy. I added chili crisp for an extra bit of heat.

Added chicken with ours

Vegan Mushroom Spaghetti with Spinach

Used protein pasta added jalapeño peppers and low sodium soy sauce it was good 7/10

Whole family loved. Was lacking something, added low sodium soy sauce and bayou seasoning and was fantastic

Really nice! I used Edamame Slendier Fettucine for a lower carb option and added a heaped teaspoon of Dijon Mustard for flavour (as I saw notes from others suggesting it was light in flavour). Didn't have much spinach 🌱so added a generous handful of fresh green beans and 1/2 a zucchini🥒, diced (pre cooked for 4 mins in microwave). Had to cook the Mushrooms a few mins longer than suggested (that could have been my pan though as it's often slow to heat) and couldn't see in the instructions where to add the paprika, so just added to the Mushrooms with the tamari. Also added all the stock as the instructions said a splash but I felt as though it needed more to make a sauce. It was very saucy (thin though) and didn't reduce so I'd probably add a splash of cream next time. I don't like pine nuts so served with toasted flaked almonds and a sprinkle of parmesan instead.

Needs to be creamy. Add coconut milk

I found it a bit bland. But I didn't exactly follow the recipe faithfully. I don't know if using frozen spinach makes a difference but something was lacking. I'm thinking of using some low fat lactose-free cream to see if it makes a difference. Not a fan of the pine nuts

Way to much of an onion taste and the rest is bland p

Very tasty. Added more stock and some almond milk to make it a little more saucy. Mixed engevita flakes into the sauce.

There wasn’t much of a sauce but it was still pretty good. Added veggie sausage to it which was a good add since there were a lot of mushrooms. Parmesan cheese was a good topping.

This was FIT! It was my first recipe to try from here too. A definite winner.

This was delicious I used a wild dried mushroom variety that I also used the broth from rehydration with just a teaspoon of broth paste. I used a fettuccine rice noodle that paired great.

This recipe called for too much of everything. I used 8 ounces of dry chickpea pasta, 8 ounces sliced mushroom, and a single bunch of baby spinach. It was also missing something that I couldn't place. I might give it another try with a more flavorful sauce and use vegan cream instead of veggie broth.

Absolutely delicious! And very easy, and protein rich!

So good! Made salmon to go with it. Can't wait to make it again!

It was super easy to do but it was a bit to dry for me, there was not really any sauce.

Didn't have pine nuts, used pecans, added sage, and cannellini beans.

Added steak and used cream