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in Chicken Cutlets with Sun-Dried Tomato Cream Sauce Recipe
Margaret Wolf
· 9 months ago
Delicious
Easy
Go-to
Kid-friendly
Doubled the sauce, used chicken broth instead of white wine, added baby spinach and served over pasta. I also whisked in 1TBSP of flour after cooking the shallots and sundried tomatoes before adding the wine/chicken broth.
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