Chicken Cutlets with Sun-Dried Tomato Cream Sauce

I added garlic and basil to the sauce. It was very delicious. Family enjoyed it.

Quick and easy, very tasty.

Definitely would double the sauce, tried it with chicken broth but was a bit bland. May try it again with wine and maybe add some garlic and parmesan.

Doubled the sauce, used chicken broth instead of white wine, added baby spinach and served over pasta. I also whisked in 1TBSP of flour after cooking the shallots and sundried tomatoes before adding the wine/chicken broth.

Doubled the sauce added pasta. After the first try I also added more sun dried tomatoes. Even the kids loved it.

Delicious, quick and easy!

Served with pasta. The only thing is the sauce did not thicken as the instructions said it would. Flavor was great.

This was delicious! We think we'll add mushrooms next time.

Very easy and very good. I did add a little garlic, but otherwise followed the recipe exactly.

Added a bit parmesan and cayenne pepper

Added a lot more seasonings than just pepper and salt

Acidic, creamy, and delicious