Explore
Recipes
Categories
Communities
Creators
Saved
Planner
Lists
Blog
Log in
Use App
…
Log in
← Replies
in West African Peanut Stew with Swiss Chard & White Quinoa Recipe
L
Lovi W
· last year
Delicious
Fresh
Makes leftovers
Next time I am going to purée the stew ingredients and add berbere to make it spicy. I think I’ll love it even more as a soup. Every bite is light and refreshing.