West African Peanut Stew with Swiss Chard & White Quinoa

Nice easy meal prep, filling meal and very comforting. The stock I have was a bit overpowering so will use less next time

So Tasty!!

Used curly kale as couldn't get swiss chard and it was delicious!! You could easily add more siracha to bring the heat up.

Tasty!

Next time I am going to purée the stew ingredients and add berbere to make it spicy. I think I’ll love it even more as a soup. Every bite is light and refreshing.

Didn’t follow recipe exactly but turned out great. Topped it with some Greek yogurt and chopped chili pistachios