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← Replies
in Brownie Breakfast Cake (vegan & high-protein) Recipe
Erin Smith
· 9 months ago
Never again
This recipe is missing something. The batter was very runny and didn't cook through after 45 minutes in the oven. Maybe more oats or oat flour to thicken the batter? I did taste a corner that was mostly cooked, and it was not good. I wouldn't make this again.
2 Likes
1 Reply
Mona Arndt
· 6 months ago
did you add vegan vanilla protein powder? Without it, it will definitely be way too runny!