Preheat oven to 425°F and line a rimmed baking sheet with parchment paper.
In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper.
Season flour on a shallow plate with salt to taste. In another shallow bowl add the whisked egg.
Dab the pork chops dry with a paper towel and lightly dredge in flour. Dip the pork chop into the egg, making sure to coat all sides. Dip the pork chop into the bread crumb mixture.
Heat olive oil In a frying pan over medium-high heat. Brown pork chops for 1 minute per side.
Add to the prepared baking sheet and bake for about 12-14 minutes or until they reach an internal temperature of 145°F. Do not overbake.
Rest 5 minutes before serving.
