Crispy Breaded Pork Chops (Baked)

Took much longer than the time called for in the recipe but we used pretty thick chops. I would cut them into four in future. But breading was tasty and the recipe was easy!!

Preheat oven to 425°F and line a rimmed baking sheet with parchment paper. In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper. Season flour on a shallow plate with salt to taste. In another shallow bowl add the whisked egg. Dab the pork chops dry with a paper towel and lightly dredge in flour. Dip the pork chop into the egg, making sure to coat all sides. Dip the pork chop into the bread crumb mixture. Heat olive oil In a frying pan over medium-high heat. Brown pork chops for 1 minute per side. Add to the prepared baking sheet and bake for about 12-14 minutes or until they reach an internal temperature of 145°F. Do not overbake. Rest 5 minutes before serving.

Delicious and juicy. Used a stainless steel pan so I could move from stovetop to oven in one pan. Next time will use a bit more seasoning.

Just a beautiful recipe. Turned out exactly as the recipe said it would. Everybody loved it. Great flavor, great color, great texture. Awesome recipe!!

This was amazing! Added some smoked paprika and pork spices to the breadcrumbs (just used Tescos own brand golden breadcrumbs) and served with fried mash, eggs and salad. Was an absolute winner! Definitely adding to my weekly recipe book...

Really tasty and juicy. Fast and easy

Was absolutely delicious!

Added a bit of smoked paprika to the bread crumbs.