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in LEMON PASTA Recipe
Erin Smith
ยท 9 months ago
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
Under 30 minutes
This was good, but it needed some extra stuff. I made a few substitutions, plant-based chickpea spaghetti noodles and coconut cream instead of heavy whipping cream. I also added broccoli and a plant-based salmon burger (Good Catch brand). It turned out quite good! I loved the lemony flavor.
1 Reply
Angelo Coassin (Cooking with Bello) ๐
ยท 9 months ago
Your version looks mamma mia Erin ๐