LEMON PASTA

Beautiful, I added courgettes, peas, carrots, green beans and spinach.

Disgusting I don't think I got the right cream the cream was chunky

Love this so easy

Made it and it wasn't for me, an interesting experience though 👏😭

Be careful when adding the cream to the hot pan that you don't break the sauce. I did but it still tasted wonderful

Made the three portion part and added only half a lemon, the whole meal took like 30 minutes and i only have one stove top 😂. Added a bit more garlic than recommended and dried pepermint instead of parsly to top it off. Would make again, its very quick and easy, not to mention delicious and vegetarian 😋

Super quick , easy and delicious meal! I added shrimp to mine and it was amazing!

This was good, but it needed some extra stuff. I made a few substitutions, plant-based chickpea spaghetti noodles and coconut cream instead of heavy whipping cream. I also added broccoli and a plant-based salmon burger (Good Catch brand). It turned out quite good! I loved the lemony flavor.

Loved it! Mama Mia! 😍🤌🍋

For a serving for 2, I doubled the heavy cream. I cooked the garlic for 2 minutes, added 1 large diced shallot & a diced peperoncino for heat. Cooked the pasta in the sauce for about 60 seconds then added 100g of spinach for another 60 seconds. Salt & pepper to taste.

The recipe is not specific at all. I'm thinking about making it a little more helpful with exact measurements to help out people who need more guidelines. The food itself was pretty good! It's more of a one-time thing for me, though.

Very very lemony

This was ok. Could do with a little more too it. Gotta go heavy on the pepper and maybe add chorizo or some salty protein.

Less lemon is also okay

too sour

Very good! I used half n half instead of heavy cream. Also added some sauted asparagus tomatos and some leftover steak strips

I really love this recipe. I paired it with almond crusted chicken and it was the perfect touch to the Creamy Lemon Pasta.

Loved it. Wish I made more for lunch the next day.

Very bland. Not even close to enough sauce for the amount of pasta. Was edible after doubling sauce and adding cream cheese.

A very light pasta dish, really easy to make. I think it would go well with prawns too.

Need to try this again and adjust the lemon down. It was too much, but the potential was there. Maybe I'll use a different type of lemon next time.

Careful not to put too much lemon juice

I used something called bean thread but it's really good; I wish I made more sauce

Very lemony, it didn't say what size of lemon and mime was a bit big. I didn't use any lemon zest which I'm very thankful for. I had to use probably 1/2 a cup of pasta water to help calm down the lemon flavor. I also cooked some salmon and added it like someone else had suggested and it was pretty good. Definitely felt like the salmon belongs in there.

it was very flavourfull! Probably nice with salmon :)

Can't see making this again. It was very bland. Added a little cayenne, Italian seasoning and a bit of cream cheese. Nothing helped. Will add more seasoning to the leftovers to make sure I don't waste it.

So easy and create zesty flavor!

This was very delicious. I added bacon bits and onions. Next time I'd like to try adding parmesan, chilli flakes and maybe a splash of wine. Quick and easy too.

Easy to make, it's a good dish that allows additional components like fish or chicken to be added with little change to the flavour of the sauce. A flexible dish quick to make and quicker to eat.

Lemon was very strong but once cut, tasted pretty bland

Absolutely delicious. I double the garlic. If your sauce is overly lemony, add sea salt to cut the tart.

i added more chicken on top! it's amaziiiiinnnnggggggggg

It was indeed MAMMA MIA 😍 !

Used a drizzle of honey to cut the lemon for my weak american taste buds. Because I used a vegan cream, I added a bit of nutritional yeast to thicken (and again, to assist in my sour weakness). Was so delicious and easy. I was left full but the dish was so light! Can't wait for leftovers tomorrow!

Omg, die beste supersexy Pasta ever ❤️

Just didn't taste right, my family laughed at me for it😣

This was so easy to make and delicious. I'll make this a regular. The sauce is amazing although I used 0% Greek yoghurt instead of cream it was still great. Really enjoyed this quick recipe that doesn't take long to make after a day at work.

Added some cream cheese to have more sauce as I love a lot of sauce and chopped the garlic so I could leave it inside

Delicious

Easy to make and delicious 🤤 tried with the pasta I had available and added some Parmesan and Chile flakes. Probably I need to let the lemon juice to evaporate more so it is not so acid.

So good.

So easy and so delicious!!!! My picky husband loved it too!

I grilled up some longstem broccoli to have with it and this is honestly one of the nicest pasta dishes I've ever had! I used papardelle because I did not have linguine, but u can see this working with most pasta shapes. Grazie, Bello!

Simple but a good base sauce I would add some fish like salmon into it. I did add garlic bread to this which added a needed diffrent flavour.

I recommend chilli flakes on top of it, for a spicy flavour, that goes perfect with the freshness of the lemon juice.

This is super easy and we’ve made it three times now. I’m a separate pan I’ll fry chicken breasts with baby Bella mushrooms, garlic, olive oil, Italian spices, lemon juice, white wine and fresh parsley and capers at the end. Sooooo gooood with the lemon pasta!!

my iteration was dry, there wasn’t enough sauce to coat all the noodles, so next time i’ll make more to make sure it gets coated. also added some italian seasoning and a small bit of parmesan cheese to the sauce before adding the noodles in! when i could taste it it was really good! definitely trying it again 😁

Really delicious 🥰🇮🇹

Super tasty and east to make. I didnt get the salt quantity right so i had to add later on but other than that it was yummy. i added brocoli on it once it was cooked.

Hey i have to tell you this pasta is the best i had i have tried it with Amalfi lemon

I made it as directed and there wasn’t enough sauce to pasta ratio which was probably my fault making too much pasta. (I made an entire one lb bag). I made more sauce (doubled it this time) and tossed it all together. It was so bland- saved it with lots of parmigiano reggiano.

Loved it. Omitted the raw garlic topping but had a drizzle of olive oil and some parmesan on top and oh boy...FABULOUS Really yummy. Will be making again ... (& may also add some prawns next time, as the flavour would compliment it too) Thanks! :-)