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← Replies in The Best Ever Super Moist Gluten Free Banana Bread Recipe

Alexandra· 8 months ago

Under 30 minutes

I used regular flour and less sugar (about 80 g). This turned out incredibly soft and rich. It's definitely becoming one of my go-to desserts. It's very easy to make and perfect if you have some overripe bananas lying around.

I used regular flour and less sugar (about 80 g).
This turned out incredibly soft and rich. It's definitely becoming one of my go-to desserts. It's very easy to make and perfect if you have some overripe bananas lying around.