The Best Ever Super Moist Gluten Free Banana Bread

Turned out way browner than the photo, but mostly good.

Substitute chocolate chips for raisins and sprinkle with seeds

It turned out pretty well.

I only had about 3/4c banana so I had to adjust. I used 1/2 c applesauce (unsweetened) and added about 1 tsp banana flavoring (happened to have on hand). I also left out nuts/chips (preference). After mixing in flour, I let it sit about 5 minutes to hydrate before baking. Baked for approx 45 min. Came out perfect! Would not recommend exchanging more than 1/4 c applesauce unless you have the flavor or it will have little banana taste.

Tastes so good!! I added pecans inside and used chopped up dark chocolate instead of chocolate chips. Was a much better substitute. However I find 50-55 minutes to be a bit too much. 40-45 was fine for me. Not too sweet which I liked

I used regular flour and less sugar (about 80 g). This turned out incredibly soft and rich. It's definitely becoming one of my go-to desserts. It's very easy to make and perfect if you have some overripe bananas lying around.

Soft as a pillow!

We added pecans and chocolate chips . It was delicious we finished the whole bread.

I won't put the chocolate chips in again. Idk just not my thing but not horrible, it will still get eaten.

Flipping lush 😃

Lovely!! I used King Arthur measure for measure gf flour, -three bananas per others’ notes -two teaspoons cinnamon -1/4 tsp cloves -1.5 tsp vanilla extract -1 full teaspoon pink sea salt -rice milk -coconut sugar -earth balance vegan butter -toasted pecans -butterscotch chips I cooked mine in a coconut oil greased bunt. It came out beautifully at 45 minutes and has been a dream!

This was pretty good, although it was way denser than I expected. I used a 1/4 cup brown sugar and a 1/4 cup regular sugar. I think next time I make it I'll add extra banana and less chocolate chips. I made it into jumbo muffins instead of a loaf, and it made 8 but I think I could've filled them fuller and made 6 bigger ones instead.

Very easy to make, with a good taste, for using Stevia

Added chopped walnuts. So good!

I used chia seeds instead of eggs. I used oat milk instead of dairy milk and I made my own butter using raw walnuts.

Used 1/2 cup maple sugar; only use 3 bananas. 4 is too much and caused the batter to overflow.

I was a little worry since I’ve never make banana bread before. But I did it, i followed the recipe and success on the first try! No failure haha. My whole family loved it. It is so moist! Instead of mix the chocolate chips in with the dough, I skipped that part and only put some on the top of batter. 🤌 100/10 would recommend.

I found this to be inedible due to the bean-y aftertaste caused by the bean flour in the non-gluten flour. I am tempted to try it with a nut flour, I have a feeling it would be amazing.

Over baked slightly dry at 62 min, try 55 and leave cool in pan/rack.

Very moist. I used 4 bananas which may have been the reason why. Will try 3 next time. Very delicious though

I replaced sugar with honey and as I only had one cup of mashed banana I added some almond meal. Delicious, moist and very sweet. Would probably add less honey next time.