I cooked the biscuits for 10 minutes beforehand. Then pulled them in half and lined the bottom of my pie dish. Then cover with sauce, impossible balls, mozzarella, chopped garlic and red pepper flakes. Cooked with the foil for 30 minutes, then uncovered, added fresh chopped basil and grated Parmesan, and cooked for another 10 minutes uncovered. It was delicious!
