← Replies in Lemon-Garlic Dump Dinner with Chicken, Potatoes & Brussels Sprouts Recipe

Needs more salt, potatoes needed longer to cook to get browned, chicken needs longer marination time. Doubled garlic but family didn't taste it. Would make again but with some changes.

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Sailing Ericka· last month

This was good but potatoes did not cook enough, luckily I did not pound out the chicken (I did slice in half lengthways); I turned the temp to 450 degrees to finish cooking both potatoes and chicken for 10 more minutes. Next time I will cook potatoes at higher temp then reduce to 425 and add chicken for 30 minutes.