
By eatingwell.com
Lemon-Garlic Dump Dinner with Chicken, Potatoes & Brussels Sprouts
Instructions
Cook:1h 5min
Tender chicken breast is bathed in a lemony marinade that brings a bright pop of flavor to this one-dish meal. Learn how to make it today.
Updated at: Sun, 30 Mar 2025 16:23:20 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories427.1 kcal (21%)
Total Fat23.1 g (33%)
Carbs25.8 g (10%)
Sugars3.8 g (4%)
Protein30.8 g (62%)
Sodium655.5 mg (33%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 x 8 ounceboneless skinless chicken breasts

1 teaspoonsalt
divided

½ teaspoonground pepper
divided

¼ cupextra-virgin olive oil

4cloves garlic
chopped

2 teaspoonslemon zest
grated, divided

3 teaspoonslemon juice

12 ouncesbaby Yukon Gold potatoes
cut into 1/2-inch-thick wedges

12 ouncesBrussels sprouts
medium, trimmed and halved lengthwise

1 cupred onion
sliced

2 tablespoonsunsalted butter
cut into small pieces, divided

1 tablespoonfresh thyme
chopped
Instructions
View on eatingwell.com
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Notes
8 liked
0 disliked
Delicious
One-dish
Easy
Go-to
Makes leftovers