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← Replies
in Coriander-&-Lemon-Crusted Salmon with Asparagus Salad & Poached Egg Recipe
Mark Hoyt
· 11 months ago
It was good, but I didn't slice the asparagus Spears small enough. Also, it takes a lot of practice to make the perfect poached egg.
3 Likes
1 Reply
Ann Stockton
· 11 months ago
Nice! I definitely want to make this!
1 Likes