Coriander-&-Lemon-Crusted Salmon with Asparagus Salad & Poached Egg

Name: Coriander-&-Lemon-Crusted Salmon with Asparagus Salad & Poached Egg
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tablespoon coriander seeds; 1 teaspoon lemon zest; 0.75 teaspoon fine sea salt, divided; 0.5 teaspoon crushed red pepper; 1 pound wild salmon (see Tips), skin-on, cut into 4 portions; 1 pound asparagus, trimmed; 2 tablespoons extra-virgin olive oil; 1 tablespoon lemon juice; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh tarragon; 0.25 teaspoon ground pepper, plus more for garnish; 8 cups water; 1 tablespoon white vinegar; 4 large eggs

Instructions

Cook:45min

Crushed coriander seeds and lemon zest give this quick salmon recipe praiseworthy flavor that pairs beautifully with a shaved asparagus and poached egg salad. Served with a glass of white wine, this healthy recipe makes the ultimate lunch or light dinner.

Updated at: Sat, 25 Oct 2025 00:10:38 GMT