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← Replies in 20-Minute Korean Beef Recipe: This Tasty Korean Ground Beef Recipe Is Budget-friendly | Beef | 30Seconds Food

Kate Williams· 8 months ago

Under 30 minutes

This was absolutely delicious but definitely on the dry side. I used dark soy as I prefer it, and a LOT less sugar than called for. I also served with sweetcorn which went down very well.

This was absolutely delicious but definitely on the dry side. I used dark soy as I prefer it, and a LOT less sugar than called for. I also served with sweetcorn which went down very well.