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in Italian Oven Roasted Vegetables Recipe
AnnMarie Stock
· 8 months ago
Crispy
Delicious
Easy
Fresh
Makes leftovers
Under 30 minutes
I make roasted veggies all the time. Try Brussell Spouts (halved), broccoli, onions & green beans. I use garlic powder and rosemary in place of the oregano & thyme. Always a great side or base for salad!
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