Italian Oven Roasted Vegetables

It's so simple and really delicious.

Tasty I do like roasted veg

Perfect with any Mediterranean meat or fish. You can customize it any way you like by adding aubergine, yellow squash, bell pepper, a little rosemary, or maybe a few capers or anchovy paste, but keep in mind that different vegetables require different cooking times. If you're going to make additions or substitutions, it's probably a good idea to know how long they take in advance. Edit: The cooking times apply to the original recipe, too. You might want to start the potatoes a few minutes ahead. And make sure your pan is big enough for all of the vegetables. A crowded pan will make a soggy mess. You might want to line it with foil or parchment paper to ease cleanup.

Roasted veggies are my favorite way to cook and eat them,and my family Loves the flavor ! Not to mention the glorious perfume aroma you smell even outside..Perfect for hungry people and busy parents !

Super easy. Super delicious. Lends itself to all different veg types and blends.

Easy and fantastic! Used yellow potatoes, green beans, summer squash, and mini heirloom tomatoes.

I didn't follow the exact measurements of the spices but overall this recipe was delicious and I would definitely make it again, I think the star is the tomatoes which had so much flavor. I also added some Italian seasoning.

I make roasted veggies all the time. Try Brussell Spouts (halved), broccoli, onions & green beans. I use garlic powder and rosemary in place of the oregano & thyme. Always a great side or base for salad!

Definitely cook potatoes before the other veggies. Great flavor even my kid likes it.

Great flavorful healthy dish!!!

I think it's the oregano, but I generally like oregano so it seems odd, but there's a taste here I really didn't care for. This was also too time consuming for a midweek side dish.

Everyone at church loved it!

Good flavor. It's a great way to consume some good veggies and clean out the fridge with what needs to be used. I didn't have mushrooms, but threw in some carrots to cook along with potatoes prior to other vegies.

I served it with baked chicken. It was pretty good but my picky kids need their veggies more hidden I suppose.

I omitted the potatoes only because I was having rice as another side but this was so good for being so simple.

Fabulous dish. Loved it.vone you can add in or own veggies mix and match. Will be a regular in my home

Delightful. The tomatoes burst and reduce into a sauce of its own. Ate it with some pasta.

We liked it, but my husband suggested next time I should add black olives... Going to add also some eggplant.

It was good but we skipped the mushrooms and would chop up the garlic smaller next time.

Didn’t care for these. Softer veggies released a lot of liquid while roasting. Result was a boiled / steamed texture.

Yummy! So easy and delicious! This will definitely be a regular!

I added leftover onion and Brussels sprouts as well. Very yummy!