A bit salty for my liking but hubby loved it! Next time I’ll reduce the packets by half. I also reduced butter by half. Very tender and inner meat was very tasty. The key is to let it keep cooking on low even after meat temp is ready to eat. It tenderizes so nicely.
I also made one a couple days later at hubby request…used Lipton onion soup and fresh sliced onions. Yummy
