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← Replies
in Honey Sriracha Salmon Recipe
Emma Brady
· last year
Completely delicious, sauce would be great with chicken or tofu. I serve it with some stir fried pak choi, which I cook in the pan so it takes on any sauce left over.
5 Likes
1 Reply
Ruth Tannahill
· 2 weeks ago
You're right about that sauce! I loved it with the salmon, but I'm going to give it a chance with some broiled tofu soon. Thank you!