Honey Sriracha Salmon

It was good, made it with stir fried cabbage and carrots, added sunflower seeds too and served it with egg noodles. My poor stomach couldn't handle the heat from the Sriracha sauce though, had to add cream to the sauce. Next time I'll only add half a tablespoon hot sauce, and maybe cut down the honey a bit too.

Bites of Beri always has great recipes. Made with rice and dumplings.

so good! some of the best salmon ive had and super easy to make!

Brilliant. I used tomato puree and white wine vinegar as a substitute to the lime juice and sriracha simply because I didn't have any in the house 😅 also had it with some wholegrain rice.

Delish, can be adapted to have very minimal washing up

Delicious

This absolutely delish! I gotta say I made the sauce double the ingredients because we enjoy very saucy dishes. Very easy to make too. We recommend!

Best salmon recipe. Replaced the sauce with another chilli sauce work just as well.

Can use Trader Joe's Chili crunch instead of Siracha

Completely delicious, sauce would be great with chicken or tofu. I serve it with some stir fried pak choi, which I cook in the pan so it takes on any sauce left over.

I made this with chicken instead of Salmon. Then I added double the honey for our taste. It was delicious!

It was great. Really easy in the air fryer, would make again for sure

It was good be careful not to over cook the salmon and I served it with rose and it was good.

Yummy 😋

Love this meal! We add edemame and cucumber for extra mmpf Didn't use lime

Was nice added some broccoli, would recommend

Delicious. Added an extra sriracha tablespoon accidentally and was a bit too spicy. My mum (who hates fish) loved it, and says she wants it again. So it's a 10/10 for me.

Use Trader Joe’s chili crunch instead of sirracha

Made it in the oven. Was great

Lovely and the sauce was delicious, made extra

Made double amount of sauce but halved honey. Used sesame seed oil instead of avocado & cooked in air fryer. Headed excess marinade in a pan & drizzled over salmon & rice before serving. Served with tenderstem broccoli too.

This was great, added sesame seeds to the glaze and served with asparagus coated in hot mustard. Perfect pairing. The only thing I would do different is use one less tablespoon of honey, seemed really sweet and hard for other tiger flavors to come through but it was amazing and I will be making this again! I also seasoned my salmon heavily before glazing.

Easy and delicious

Very delicious

Made salmon as instructed-served with quick pickled vegetables and white rice.

Making this on request regularly for my teenage daughter, I use wild salmon so lots of omega 3 for her developing brain!

Very tasty, the right amount of spice and sweetness! Will be making again!

Great! Family loved it, I doubled sauce for 4 LARGE pieces of fish, it was perfect. I subbed avocado oil with sesame seed oil, doubled Sriracha and only 1 tbsp of honey, we like it more spicy😉

Very quick and tasty! I did reduce the honey from 3 tablespoons to one tablespoon, and I thought the sweetness was perfect with only one! Will absolutely make again!

Yummy, less soy next time.

Recipe is really yummy! The recipe is a little sweet, but still amazing. Made it with rice, and sautéed broccoli. Took me about 10 minutes to make.

My favorite way to season salmon at the moment!

This was great! I added a tad more Sriracha for the extra kick and it was worth it!

Absolutely amazing souce, goes well with white rice and a bit of lemon juice.

First time searing a salmon and it was PERFECT. the sauce was amazing, I added maple syrup. Served with roasted Brussels sprouts!

Absolutely delicious!!

I would use less soy sauce than the recipe calls for.

It was delicious didn't change anything

Was a very light, delicious meal. Definitely will be making again

More used as inspiration than following the instructions in any detail. Cooked salmon in the oven and then combined most of the other ingredients in pan on the hob. Lemon instead of lime. Nice and easy.

So good! Seared salmon skin side down first. I rarely cook but this was pretty straightforward, came out amazing. Definitely a go-to!

Next time will try to bake salmon in air fryer and cook sauce separately to minimize the mess of cooking the fish in a pan.

Ok, so I'm improvised alot on this one. I didn't have any whole salmon. I used canned salmon. I tripled the sauce, then added the flaked salmon to it. I subbed toasted sesame oil for avocado oil as suggested in the reviews. Served it over rice with a side of green beans. It was super yummy 😋

Tasty sauce.

Doubled Sriracha, halved the honey, subbed toasted sesame oil for both oils in the sauce, and added half to 1 tablespoon oyster sauce to make it more glaze-y. Also roasted some broccoli and tossed it in the leftover sauce!

Love this recipe, will be making again for sure!!

Used half the honey, double Sriracha, a tsp of minced ginger, and dash of cornstarch. and added shallots while cooking the salmon

Great taste followed the recipe just added some peppers and onions!

Literally made it AGAIN a couple of days later 😂. Picture attached. SO good and super easy! I used 1.5 tablespoons of honey like comments suggested. I also added a little ginger and a splash of kikkoman teriyaki. My husband loves sweet, I love savory so it was a good balance. Served with white rice and sauteed veggies I also tossed in the sauce.

Everybody loves it, delicious meal!

Amazing! Stuck to the recipe and it was super tasty.

I'm 18 years old, a senior in high school and this is the perfect dish to make when your just starting in life🤤❤️

The glaze is the star of this recipe. You taste the honey and the soy sauce plus the heat from the sriracha. Plus it's easy to prep the glaze early. Definitely making again!

Used 1/2 the honey recomended. Perfect.

I made it in the oven instead of in the pan. The sauced reduced a bit in the oven and the fish tasted delicious! Cooked fot 15-20 minutes, did not add water in the sauce because of the juices of the fish that come out in the oven. Will be done again.

This would also be great with a more firm fleshed fish like swordfish, grouper, or mahi.

It came out well and I cut the honey as suggested in comments to 1.5 tbsp!

Super easy and tasty but read the notes first so put 1-1/2 tbs of honey instead of 3.

Less honey than the recipe says

Reduce to one tablespoon of honey or maple syrup

This was a little too sweet in an unnecessary way. I would cook it again but I would lessen the honey and increase the Sriracha for a better balance of flavors.

The glaze is very good. I don't like fish, but the glaze was good enough to get me through a serving of salmon. I'll definitely do the glaze again, but maybe on chicken or pork chops.

Fast, easy and tasty!

Really nice, didn't take long and very easy

Made it in the air fryer. It was so good!

Use chicken breasts sliced diagonally. May need to increase amount of liquid to offset the dryness of the chicken.

I added some hoisin sauce to the sauce and it was AWESOME. Will be making this again. Super filling and yummy too!

Big man at it again, MHHHHh you know how it is!

Me and my husband absolutely loved this dish so much!!!

This was SO good!! Will definitely stay on my menu. I added paprika to season salmon and cooked the salmon in the air fryer bc it’s personally easier for me. Topped with fried rice 👌🏼

Really loved this. Made in advance and warmed up in microwave

Absolutely my favourite recipe! So yummy. Made it for my entire family, some who aren’t the biggest seafood fans, and they all loved it! I like to make extra of the honey soy and Siracha sauce and heat up on the stove to put over it when it’s cooked for extra spice and flavour. 10/10

So good!! My new favorite way of making salmon!!

Used less honey than was called for and it came out great

I thought this was really good. Would for real cook this again. 10 outta 10!!! I also chopped this into chunks and I'm able to have left overs. 8/9 - update! tried it with chicken and it was also really good!!!

Was simply delicious! The heat from the sriracha really kicked the flavor up a notch!

Really good. Definitely going to become a regular meal. I added some avacado on the side to cut the spice. It not super spicy though. More like a good spicy aftertaste

No Sriracha but crushed red pepper instead. Would do again but double the sauce

Tasty and fast

Made some broccoli and quinoa to go with it. Used the extra sauce to put over the side dishes

Lovely sauce. I made a massive mistake using brown rice which made it a tad bland. I think a sticky or jasmine rice would have worked a treat.

Used chili garlic sauce instead of sriracha and white sugar instead of honey! So good

This is a compromise my family made, between this original recipe, and a variation of these tik tok salmon bowls going around. We all loved it!

Un poquito picante de más pero delicioso

Delicious and very easy to make. If you want to keep the salmon skin crispy place the salmon skin side up when you place it back into the sauce.

Very good, easy and quick! Added ginger to the glaze ingredients. Will definitely make this again!

So good!!!!

One of my favorite weeknight recipes. Super easy and delicious. Double the sauce and add a little corn starch slurry to thicken the sauce

Super tasty recipe! The sauce didn’t thicken as much as I would’ve liked but it tasted delicious. We baked the salmon instead of pan frying it too.

Loved it

Really nice. Paired with rice noodles and it worked well. Maybe I'll add more spice next time to offset the sweetness.

Soooo tasty!!

A little salty but sauce thickened well! Paired it with a simple garlic sauteed spinach.

This was very good, I am not the biggest salmon fan but this made for an enjoyable meal. Paired with broccoli florets and white rice. The sauce was sought after to flavor the rice. Would make again.

Nice thick sauce

Wow, best salmon have had I think!

Reduced soy sauce. Broiled for a few minute. Wonderful!

I cook shrimp in a similar sauce, so thought I'd try this salmon recipe. I subbed golden syrup as I had no honey, but decreased to 1 TB, and increased sriracha to 2 TB. I don't enjoy sweet sauces, so this ratio seemed to work well. Served with brown rice and pan-fried asparagus. Quick, easy, and very tasty.

It was a delicious treat. 😋 Next time I'll try to thicken up my sauce a bit more, maybe add a tiny bit of corn starch.

I liked the combination of sriracha and honey, though it was a tad too sweet for my taste (I typically don’t like my sauces too sweet). I increased the sriracha to 1.5 tablespoons and liked that heat (I like spicy). Next time I’d probably halve the honey and add a bit more soy sauce, and maybe a touch of sesame oil. Very simple and quick! Had it with jasmine rice and roasted broccoli and drizzled the sauce over it all.

This is probably one of my favourite meals. I was nervous about the sriacha but It's not spicy at all (and I don't do spicy).

Very easy to make but a lovely meal

I baked our salmon instead of pan frying it. 400F for about 25 minutes, glazed at the 20 minute mark. turned out great! Oh, and used half the siracha to play it safe for the kids.

Had to put more sriracha cuz I like more spice but very easy and enjoyable meal

I didn't put as much sriracha in as I was nervous (2 teaspoons) at never having had it before. but next time I'll add a little more. it was very nice indeed!