← Replies in Lentil, Peas, and Potato Curry Recipe

This was really good! Even before all the ingredients were in. I’ll definitely make this again. I’m not the biggest fan of lentils normally, but this is done right imo. I added just 1 Tbsp of lemon juice, and it was so good I didn’t want to ruin it by adding too much. I tried upping it to 1.5 Tbsp, I think it was better with just 1 next time. The downside was it took twice as long to cook the potatoes and lentils as specified. And I kept needing to add water - used >2 cups in total. I’m at 4000 ft elevation though, which may be part of it.

9 Likes

1 Reply

Shilpa· 8 months ago

Thank you for trying the lentil, peas, and potato curry! I'm thrilled to hear that you enjoyed it, especially considering you're not typically a big fan of lentils. It's worth noting that older lentils can take longer to cook, especially at higher elevations like yours. Your feedback on the cooking process will be helpful to others. If you have any questions or need more recipe suggestions, feel free to reach out. Happy cooking!