Lentil, Peas, and Potato Curry

I made this in the instant pot. I substituted sweet potato for the potato and also I left out the can of tomatoes and instead put in a can of pumpkin. Since it was in the instant pot, I increased the water to about 4-5 cups (until all the ingredients were submerged) and I cooked it on high pressure for 4 minutes. I only did half a tablespoon of curry powder, for some spice-sensitive diners. Served with basmati rice and naan.

Sizzled some cumin seeds and a bay leaf prior to adding the onion. Added some chili powder and jalapenos. When cooking the potatoes and lentils, I needed to add probably about 2.5 cups of water not just 1 cup. I added some crushed fenugreek leaves near the end of the simmer time. It's very good and hits the spot. We'll be eating this again and working it into our rotation.

I was rather surprised when my kids actually ate this - no problem.

Very easy dish. Threw it all in the instapot at the end for efficiency. As other comments noted, is lacking in flavour a bit I used x2 the curry. But leftovers 2 days later we're amazing. Will make again!

Used sweet potatoes instead. Needed to use 3 cups of water as the mixture kept drying up. Might try adding carrots and/or other veg next time. Served with brown rice/quinoa mix.

Way too light on spice for my taste, and cook time needed to be doubled to soften the potatoes on my gas stove.

Yummy! Should have added some more spices tho. Some garam masala would’ve done well.

I made it in my pressure cooker and it worked great. I added more lemon juice, nutritional yeast and frozen spinach. I couldn't get coconut milk but I swapped it for unsweetened coconut yogurt and it did the job. Excellent flavor! I served it with carnaroli rice

Delicious BUT needed like twice the cook time listed.

really tasty, but it's quite rich so it was a bit hard to finish for me. Loved the texture!

This was really good! Even before all the ingredients were in. I’ll definitely make this again. I’m not the biggest fan of lentils normally, but this is done right imo. I added just 1 Tbsp of lemon juice, and it was so good I didn’t want to ruin it by adding too much. I tried upping it to 1.5 Tbsp, I think it was better with just 1 next time. The downside was it took twice as long to cook the potatoes and lentils as specified. And I kept needing to add water - used >2 cups in total. I’m at 4000 ft elevation though, which may be part of it.