I did this, but I asked hubby to take a pack of bacon out of the freezer to thaw...he wasnt paying attention and grabbed beef bacon so I used beef bacon. I did however have some rendered pork bacon fat from breakfast left in the pan I fried it in that morning so I used that. Was very delicious I used chicken tenderloins and removed the tendons before cooking. This will definitely be added to my monthly meal rotations.
