Chicken Bacon Ranch Casserole

I did this, but I asked hubby to take a pack of bacon out of the freezer to thaw...he wasnt paying attention and grabbed beef bacon so I used beef bacon. I did however have some rendered pork bacon fat from breakfast left in the pan I fried it in that morning so I used that. Was very delicious I used chicken tenderloins and removed the tendons before cooking. This will definitely be added to my monthly meal rotations.

Very tasty, the extra sauce is good for dipping a side in.

I used more cream and more garlic than called for. Used more bacon and less bacon grease.

To speed it up a bit I cooked everything in a skillet!

will use fresh chicken next time. used frozen and it was a little watery.