Took heed of previous notes, and
1. Used a WHOLE packet of seasoning despite thinking that surely, it would be too much
2. Shredded the chicken while inside the slow cooker, and it kind of reabsorbed its juices
3. Definitely top with chopped onion and cilantro
Toddler had it with rice, husband and I had it with tortillas; everyone very happy! Definitely doesn't make leftovers though.
