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By Brandi Fielding
Cilantro Lime Chicken Tacos
3 steps
Prep:5minCook:4h
These Cilantro Lime Chicken Tacos are so delicious and simple to make! A five-ingredient dump-and-go meal that takes minutes to prepare and cooks all day in the slow cooker!
Updated at: Thu, 17 Aug 2023 12:08:26 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
3
Low
Nutrition per serving
Calories166 kcal (8%)
Total Fat3.1 g (4%)
Carbs6.8 g (3%)
Sugars3.6 g (4%)
Protein26.4 g (53%)
Sodium607.9 mg (30%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place chicken breasts in the bottom of your slow cooker. Sprinkle taco seasoning over the top, then cover with salsa, lime juice, and cilantro.
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Step 2
Place lid on top and cook for four hours on high, or 6-7 hours on low. Remove chicken from crockpot to a separate bowl and shred with two forks. Moisten chicken with small amounts of juice left over from the crockpot until you get the amount of moisture that you like. I used about 1/2 - 3/4 cup juice.
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Step 3
Serve with taco shells or tortillas, adding on your favorite toppings. I like to use shredded lettuce, diced tomatoes, diced avocado, cheese, sour cream, and even a drizzle of ranch dressing.
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Notes
96 liked
3 disliked
Easy
Delicious
Go-to
Moist
Makes leftovers