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Brandi Fielding
By Brandi Fielding

Cilantro Lime Chicken Tacos

3 steps
Prep:5minCook:4h
These Cilantro Lime Chicken Tacos are so delicious and simple to make! A five-ingredient dump-and-go meal that takes minutes to prepare and cooks all day in the slow cooker!
Updated at: Thu, 17 Aug 2023 12:08:26 GMT

Nutrition balance score

Great
Glycemic Index
39
Low
Glycemic Load
3
Low

Nutrition per serving

Calories166.1 kcal (8%)
Total Fat3.1 g (4%)
Carbs6.8 g (3%)
Sugars3.6 g (4%)
Protein26.4 g (53%)
Sodium607.9 mg (30%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place chicken breasts in the bottom of your slow cooker. Sprinkle taco seasoning over the top, then cover with salsa, lime juice, and cilantro.
skinless boneless chicken breastsskinless boneless chicken breasts2 pounds
taco seasoning mixtaco seasoning mix1 packet
salsasalsa16 oz
fresh cilantrofresh cilantro⅓ cup
limeslimes2
Step 2
Place lid on top and cook for four hours on high, or 6-7 hours on low. Remove chicken from crockpot to a separate bowl and shred with two forks. Moisten chicken with small amounts of juice left over from the crockpot until you get the amount of moisture that you like. I used about 1/2 - 3/4 cup juice.
Slow CookerSlow CookerLow
ForkFork
Step 3
Serve with taco shells or tortillas, adding on your favorite toppings. I like to use shredded lettuce, diced tomatoes, diced avocado, cheese, sour cream, and even a drizzle of ranch dressing.
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Notes

81 liked
3 disliked
Easy
Delicious
Go-to
Makes leftovers
Moist