By Brandi Fielding
Cilantro Lime Chicken Tacos
3 steps
Prep:5minCook:4h
These Cilantro Lime Chicken Tacos are so delicious and simple to make! A five-ingredient dump-and-go meal that takes minutes to prepare and cooks all day in the slow cooker!
Updated at: Thu, 17 Aug 2023 12:08:26 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
3
Low
Nutrition per serving
Calories166.1 kcal (8%)
Total Fat3.1 g (4%)
Carbs6.8 g (3%)
Sugars3.6 g (4%)
Protein26.4 g (53%)
Sodium607.9 mg (30%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place chicken breasts in the bottom of your slow cooker. Sprinkle taco seasoning over the top, then cover with salsa, lime juice, and cilantro.
skinless boneless chicken breasts2 pounds
taco seasoning mix1 packet
salsa16 oz
fresh cilantro⅓ cup
limes2
Step 2
Place lid on top and cook for four hours on high, or 6-7 hours on low. Remove chicken from crockpot to a separate bowl and shred with two forks. Moisten chicken with small amounts of juice left over from the crockpot until you get the amount of moisture that you like. I used about 1/2 - 3/4 cup juice.
Slow CookerLow
Fork
Step 3
Serve with taco shells or tortillas, adding on your favorite toppings. I like to use shredded lettuce, diced tomatoes, diced avocado, cheese, sour cream, and even a drizzle of ranch dressing.
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Notes
81 liked
3 disliked
Easy
Delicious
Go-to
Makes leftovers
Moist