Cilantro Lime Chicken Tacos

This was a fantastic meal for Taco Tuesday! My family definitely enjoyed the recipe. Even though I added a little cumin, onion powder, smoke paprika, cajun seasoning, and pollo asado. Everything turned out great for us!

I made it with my own taco seasoning mix and didn't add cilantro. Cooked it on low for 7 hours and it came out so good. Added avocado!

What a great recipe to try.

I didn't notice about using low sodium taco seasoning while shopping. Next time I will use that, it was a bit too salty. Otherwise the recipe was really good, simple and delicious.

Really good. Kinda runny, but can be strained.

Add peppers and onions

This was really good. Next time, I might use a little less lime juice during the cooking because more can be added later. Otherwise, it was great and easy.

I added peppers and onions

Added 2 tsp cumin, 2 tsp garlic powder, and 2 Tbsp chili powder. To make quicker, I placed all ingredients in my Instapot and cooked for 10 minutes on high pressure and release naturally for 10 minutes. Great with hard taco shells!

Super simple recipe! It was delicious and would work best for large families. It's just my partner and I so I guess we're going to be eating this for a week or 2 lol

Easy

Instead of tacos we ate it as a salad and added black beans and corn

Took heed of previous notes, and 1. Used a WHOLE packet of seasoning despite thinking that surely, it would be too much 2. Shredded the chicken while inside the slow cooker, and it kind of reabsorbed its juices 3. Definitely top with chopped onion and cilantro Toddler had it with rice, husband and I had it with tortillas; everyone very happy! Definitely doesn't make leftovers though.

Very juicy chicken with some of the added liquid. It's very nice with some cheese, onion, and a little cilantro topping. [No photo this time]

too dry, leave the chicken in the sauce when the recipe says to take the chicken out. needs more seasoning imo.

2 hours on Medium heat (Stove Top) Seasoned to preference 10/10

I added a few teaspoons of garlic & onion powder. This is a great recipe. I've already made it twice! Definitely a go-to.

Fantastic recipe. Reheats well the next day. Freezes well.

How could u go wrong with these delish tacos. They were very easy to make, and even though not a beginner, I would say this is def a beginner worthy dinner. My family loved them, especially since it has been very hot and humid latley in Cali. The tacos are very fresh tasting.

It was delicious! My family thought so too! Will be making it again!

Not a fan of this flavor combination and the chicken was really dry despite choosing to cook it on low for the shorter amount of suggested time. Probably won't make this again. It was just okay.

I was very hungry so I ate without taking a picture lmao... but anyway, I had a chicken breast that I cooked a couple days ago and shredded that into a pot with the other ingredients and just warmed everything up. it was really good, but I definitely want to try it next time with the slow cooker :)

Made this with cilantro like rice and was a pretty good meal. Perfect for when you want an easy meal after going out or working.

Needs more seasoning in my opinion. Next time, I’ll be more cautious of the salsa I choose cause the store bought Tostitos stuff was bland. But it is as simple as the 3 steps would imply.

It was very good and reminded me of Tex Mex a little bit.

Added a drizzle of honey for some sweetness!