Tastes great, but no matter what I do, I cannot get the cheese to fully incorporate. I've tried to make it twice and I get about halfway through putting the cheese in and it starts getting clumpy and the texture is off. I cooked the broccoli way less than 15 minutes because I wanted it still kind of crunchy. I will probably try again, and will add onion, bacon and some other herbs and spices since it is a little bland as is.
