Easy Broccoli Cheese Soup Recipe - 5 Ingredients

Delicious loved it. I wish I had made more. I did blized it all together

It just had no sustenance

Very easy. Does not need extra seasoning (note to self)

A 4x portion size did 1.5 portions. Part 1 used. Boil broccoli for 13 mins in stock/cream. Blitz a little.

Add half pack Backn and chopped mushrooms

It had a strange slimyness to it. I prefer versions that use a roux.

Tastes great, but no matter what I do, I cannot get the cheese to fully incorporate. I've tried to make it twice and I get about halfway through putting the cheese in and it starts getting clumpy and the texture is off. I cooked the broccoli way less than 15 minutes because I wanted it still kind of crunchy. I will probably try again, and will add onion, bacon and some other herbs and spices since it is a little bland as is.

Used bone broth, because that's what I had. Added pepper to taste. May try some red pepper next time for a little kick. But pretty tasty!

My husband doesn't cook often and he made this tonight. I came home to a delicious warm bowl of soup. Definitely easy to make.

Everyone loved it

I can't find where it says the instructions on what to do with the broth. It's just not there!!

One of the best soups I've made! I would recommend increasing the quantities. I selected 4 servings but it was only enough for three small servings

It was easy and awesome

Added carrots and onions made it just a little extra.

It was a little watery added a half teaspoon of xanthan gum

Added sauteed onions and it made the taste better

Mine didn't come out visually perfect but I added bacon as well and the flavor was great.