This was crazy delicious, but I made a number of modifications. I used garlic and herb Boursin, about ½ cup of feta, fresh lemon thyme, fresh sweet basil, and halved compari tomatoes, chopped the garlic and finely sliced the shallots. After that was finished, I added several cups of chopped baby spinach, 7 chopped Costco meatballs, and about a cup of chopped rotisserie chicken breast. Stirred in 1 lb of cooked linguine, topped with mozzarella, grated Parmesan, and Italian seasoning. Baked until the cheese was golden and bubbling. Rave reviews from hubby, 10/10, and will definitely make again.
