Baked Feta Pasta

Added some frozen spinach, and used yellow onion instead of shallots because I didn't have any. Also used fresh oregano with some dried powered thyme (more "I didn't want to go shopping" improvisations). It turned out great!

Did this sound appealing to someone who likes feta? Absolutely! Is it, realistically, TOO much feta? You bet….I decreased the amount and it was overwhelming. Not worth it.

So easy and delicious! Don’t skip the lemon zest!

ABSOLUTELY FANTASTIC GO TO RECIPE! Tastes like margherita pizza! Love love love it!

So simple and incredibly tasty

Always one of my go-to meals. This time I added bacon and it super tasty.

This was crazy delicious, but I made a number of modifications. I used garlic and herb Boursin, about ½ cup of feta, fresh lemon thyme, fresh sweet basil, and halved compari tomatoes, chopped the garlic and finely sliced the shallots. After that was finished, I added several cups of chopped baby spinach, 7 chopped Costco meatballs, and about a cup of chopped rotisserie chicken breast. Stirred in 1 lb of cooked linguine, topped with mozzarella, grated Parmesan, and Italian seasoning. Baked until the cheese was golden and bubbling. Rave reviews from hubby, 10/10, and will definitely make again.

400 degrees, 40-45 minutes, and then mix pasta in, very easy, not the prettiest. Could also make this in a skillet as a sauce without roasting , add feta at the end over topic..

Added my own spice to it and green onion instead of basil turned put great!

This is so good! Only vegetarian dish I can get my husband to eat. I do add kalmeta olives and sliced mushrooms to mine.

My new go to for a quick, easy, and delicious dinner. My husband loves it

Very salty. Need to cut salt.

I add garlic, chicken, and pesto to make it even better!

The feta can get boring if you've had this dish several times. I mixed it up one night and used fresh mozzarella instead and I honestly think I preferred it that way.

Super easy meal. I substituted a half a yellow onion for the shallots and used a tomato basil garlic season feta. I also used avocado oil instead of olive oil and substituted small shells for the pasta. It turned out great and was very simple to make and only took about 10 minutes of prep with 45 min of cook time.

I really liked how easy this was I used rotisserie chicken in it about halfway through. I also made this in our air fryer but if you do that halve the time it needs to cook (we have one with a setting that says bake/roast) I think you could probably get away with adding peppers too

Great way to start dinner so you can do something else while it cooks. (Like go for a run!) I cut down a bit on the olive oil. We sometimes stir in baby spinach and chickpeas at the end for an extra hit of healthy!

I added a whole head of smashed garlic cloves and a whole packet of slightly chopped basil. This is a super easy hands off recipe. The feta creates a creamy sauce for the pasta. Kids loved it will definitely are again. Next time I will add more red chilli flakes as you couldn't taste them at all (even though I added a quarter of a teaspoon).

Surprisingly tasty amd super easy

Add some chicken breast to make it a filling week night dish!

Also tried ricotta Added more vegetables like peppers and onions