← Replies in No Peek Beef Tips (Slow Cooker or Oven) Recipe

To. Die. For. Hardest part of making it is being patient while it cook's. I use the oven method. Easy peasey.

3rd or 4th time I made it, I substituted the water for red wine. Even better!

I think 2.5-2.75 hours in the oven is better. A full 3 dries out the meat. When you take the meat out, sautée a bunch of mushrooms then toss them into the sauce.