No Peek Beef Tips (Slow Cooker or Oven)

To. Die. For. Hardest part of making it is being patient while it cook's. I use the oven method. Easy peasey.

Used cream of potato because I hate mushrooms. Came out tender and delicious. Followed advice from comments about salt content and used low sodium soup and less salt to season. Used author's suggestion to brown meat with onion first, but it's probably just as good skipping that step.

Absolutely delicious! I have put it over rice, potatoes, and noodles. All Absolutely amazing!