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in Lemon Chicken ( Moroccan Inspired) Recipe
Morgan Sebaske
· 7 months ago
Delicious
Go-to
Makes leftovers
Moist
Spicy
VERY tasty. I didn't have a tajin so I used an enamel Dutch oven, and I just cooked them until they reached temperature (for us it was about an hour and 15 mins at 350). It was super tender still and that flavor was DELICIOUS.
3 Likes