I made a few changes to the original recipe and it still turned out great.
I used the rolled up pre made pie crusts and used my cast iron to bake in because my pie tins I had were too small.
I used 6 cups of frozen peaches and I forgot to drain off the excess juices so it was very runny.
This was a very easy recipe. I'd probably add a little more sugar next time, but I think that was due to the peaches I used.
