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Peach Pie

1/2

Peach Pie

2/2

By Betty Crocker

Peach Pie

Prep:25min

Summer's sweetest tradition: peach pie! Fresh peaches in a ready-to-bake crust. Prep, bake, and enjoy this delicious dessert topped with ice cream.

Updated at: Wed, 27 Aug 2025 07:13:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

59

Moderate

Glycemic Load

30

High

Nutrition per serving

Calories320.6 kcal (16%)

Total Fat12.5 g (18%)

Carbs49.8 g (19%)

Sugars24.7 g (27%)

Protein3.8 g (8%)

Sodium150.4 mg (8%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

⅔ cupsugar

⅓ cupall-purpose flour

¼ teaspoonground cinnamon

5 cupsfresh peaches

1 teaspoonlemon juice

1 x 12 ozfrozen deep dish pie crusts

Instructions

View on Betty Crocker

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Notes

2 liked

0 disliked

Delicious

Easy

Special occasion

Stephany Brundage· last year

Special occasion

I made a few changes to the original recipe and it still turned out great. I used the rolled up pre made pie crusts and used my cast iron to bake in because my pie tins I had were too small. I used 6 cups of frozen peaches and I forgot to drain off the excess juices so it was very runny. This was a very easy recipe. I'd probably add a little more sugar next time, but I think that was due to the peaches I used.

I made a few changes to the original recipe and it still turned out great.
I used the rolled up pre made pie crusts and used my cast iron to bake in because my pie tins I had were too small.
I used 6 cups of frozen peaches and I forgot to drain off the excess juices so it was very runny.
This was a very easy recipe. I'd probably add a little more sugar next time, but I think that was due to the peaches I used.