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in Perfect Homemade Biscuits Recipe
Stefanie Ross
· 7 months ago
Bland
Never again
I don't know what I did wrong! The biscuits were flat and doughy. I baked at 450 for 15 minutes. I can honestly say this has never happened to me. Hmmm, didn't work for me
2 Likes
1 Reply
Jill Chapin
· 5 months ago
Could have been old baking powder? Did you add the cream of tartar?