Perfect Homemade Biscuits

Good biscut recipe for sure

Perfect light and fluffy. My go biscuit. Cutting back the sugar by half.

I don't know what I did wrong! The biscuits were flat and doughy. I baked at 450 for 15 minutes. I can honestly say this has never happened to me. Hmmm, didn't work for me

I halved the recipe, so I had to "eyeball" the half of an egg, used 2% milk, grated the butter. Biscuits came out more moist than other recipes I have tried so far.

Would 2% milk make a huge difference?

450° for 10-15 mins

These biscuits came out tasting good right out of the oven, but they were dense (not flaky) and were quite dry as leftovers the following day. We had to use some yogurt/jam to help moisten them. They were good at first so I might make them again when I know they'll all be eaten right away and when there's another jam/yogurt to pair them with.

Bake at 450 10-15 minutes! Topple over biscuits! My go-to recipe for years. DON’T SKIP THE CREAM OF TARTAR.

Sugar??? In cornbread???? Wouldn't go very well with a southern veggie lunch.

My go-to biscuit recipe.

Great for jam or butter. Too sweet for biscuits and gravy. Overall, a good recipe, but drop the sugar for more savory options.

I changed the milk with almond milk, also no tartar

Wow!! These biscuits were great! Fluffy, tender, flaky, and crispy on the outside. Just yum! Here are the modifications I made... I didn't have whole milk but I did have cream...so I used 1/2 a cup of cream and 1/2 a cup of water and whisked it together. I also didn't have cream of tartar so I just added a tablespoon of lemon juice to my cream mixture to make a buttermilk. Instead of 4tsp of baking powder, I used 2T...so just 2tsp extra. I grated the butter until it was too melty to grate, then I just chopped the rest of it up then stuck it back in the fridge til I was ready to use it. My dough mixture was NOT sticky...it took 15 times of kneeding it to get it to come all the way together...then I rolled it out and cut it with a large glass. Don't twist...just push straight down. Baked for about 11 minutes. From start to finish 30 minutes or less. Best biscuits ever!

We made a big batch of these and then froze them. We have been taking them out and enjoying them all winter.

So delicious!

These biscuits were the star of our breakfast show!!! I will never have store bought biscuits again, they were too easy and so good! layered, flaky, buttery, soft texture on the inside beautiful crisp on the outside. Excellent with sausage breakfast gravy, wonderful with butter and raspberry jam. I did not have a biscuit cutter so I worked the dough into a long rectangle, cut in half with a sharp knife lengthwise, then cut in quarters for 8 HUGE square biscuits, we had 4 left over… they will be excellent tomorrow with ham and scrambled eggs for a breakfast biscuit sandwich! TIP: I opened a brand new bag of all purpose flour and used brand new baking powder they almost doubled in height while baking

When pressing out biscuits, do not twist the cup/ cutter. It seals the sides of the biscuits, and they don't rise as much.

My first time making these. I thought it needed more salt, I did not use salted butter. Some butter did bake out of the biscuits. I will be using this recipe again to try and learn how to make great biscuits.

Next time I will add about half again as much baking powder. Didn’t rise as well as I hoped.

Seriously so so good! Freeze the butter and use the grater to get perfect size butter in the dough. I’d buy buttermilk too (I used heavy cream with vinegar because I was out of milk). I just used a juice glass to cut them out too. Biggest tip they said was not to over mix and make sure your butter stays cold. I made them from beginning to end of cooking in 35 min

I replaced whole milk with buttermilk and it came out amazing 😍 overall super flaky and buttery. Will definitely be my go-to recipe.

Would reccomend doing the roll and fold over method for more flakey layers. I also used honey instead of sugar

Crumbly and crusty. Not at all dry. Delicious!

Dice your butter and then put back in the fridge. My whole family loves these.