I cooked everything in a pot since I don't have a large enough skillet, but I otherwise followed the instructions pretty closely. I added more broth (another cup), as others have stated to get a consistency that I liked. Based on another person's suggestion, I added spinach, as well (about a cup). I added it frozen at the last stage of the cooking process, and let it defrost between the bottom of the pot and the hot pasta. Then I stirred to distribute evenly along with the cream cheese. Overall, I'm quite pleased!
