I loved the idea of cheeseburger pasta, but essentially changed the entire recipe. I added onions, didn't have canned tomatoes so I cut fresh cherry tomatoes into quarters and added about 3/4 cup on tomato sauce to the ground beef mixture along with garlic powder, paprika, onion powder, a dash of Worcestershire sauce and probably about a table spoon of spicy mustard. I cooked bowtie pasta in the chicken broth until tender then mixed in the pasta after draining the excess broth. I then put it in a baking dish, covered it in cheese and popped it in the oven at 350° until melted!
