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in Honey Sriracha Chicken Recipe
R
Rachel Ban
· 2 years ago
Delicious
Easy
Spicy
I was short on time so I cooked the chicken in the air fryer at 400 for 15 mins then shredded it and added the sauce ingredients. I also included ginger and garlic chili sauce to add more of a kick since a lot of other reviews said it wasn’t spicy enough. Served it over rice and it was great
1 Likes
1 Reply
Megan Scott
· 2 weeks ago
Thank you! I added a tbs of chili garlic sauce and it was perfect!